Soy glazed duck breast with Asian greens and udon noodles 
Hereford beef carpaccio with rocket, parmesan and oven dried tomato 
Smoked chicken and cep risotto with shaved parmesan and chive 


Gochujang spiced tuna loin, Asian noodle salad and pickled ginger 
Fish tail and chips with crushed peas and tartare 
Cantonese hot and sour king prawns with egg fried rice 


Chargrilled halloumi and roasted aubergiene steak with wild mushroom sauce 
Sweet potato, leek and feta wellington with fondant potato and green beans 
Tempura tofu poke bowl with pickled cucumber, pineapple and soy beans 


Caramelised pineapple and ginger steamed sponge 
Raspberry and elderflower trifle 
Berry Eton mess with mini meringues and clotted cream 
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