Meat
Soy glazed duck breast with Asian greens and udon noodles
Hereford beef carpaccio with rocket, parmesan and oven dried tomato
Smoked chicken and cep risotto with shaved parmesan and chive
Fish
Gochujang spiced tuna loin, Asian noodle salad and pickled ginger
Fish tail and chips with crushed peas and tartare
Cantonese hot and sour king prawns with egg fried rice
Vegetarian
Chargrilled halloumi and roasted aubergiene steak with wild mushroom sauce
Sweet potato, leek and feta wellington with fondant potato and green beans
Tempura tofu poke bowl with pickled cucumber, pineapple and soy beans
Dessert
Caramelised pineapple and ginger steamed sponge
Raspberry and elderflower trifle
Berry Eton mess with mini meringues and clotted cream