Starter
Wild Scottish venison tartare, smoked parsnip puree, quail egg & caper popcorn
Bosworth Ash goat’s cheese croquette, confit shallot, heritage beetroot and apple
Main
Old spot Pork belly, caramelised apple, trotter popcorn & crackling
Wild mushroom, courgette & red onion open lasagne with potato veloute & leeks
Puds
Pear & brown butter cake with pear sorbet
Mango & pineapple crumble with rum & vanilla ice cream