Wild Scottish venison tartare, smoked parsnip puree, quail egg & caper popcorn 
Bosworth Ash goat’s cheese croquette, confit shallot, heritage beetroot and apple 


Old spot Pork belly, caramelised apple, trotter popcorn & crackling 
Wild mushroom, courgette & red onion open lasagne with potato veloute & leeks 


Pear & brown butter cake with pear sorbet 
Mango & pineapple crumble with rum & vanilla ice cream 
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