Edibrhrhjrhkle Garden 

A show stopping starter or main course. Our Edible Gardens create ‘ooos’ 
and ‘aahhs’ a plenty at every event. Your guests help themselves by digging in the garden, eating everything that you can see 
Tender stem broccoli spears with 3 cheese fondue (mini pots of fondue) 
Asparagus and jersey royal gazpacho 
Heritage tomato and quail egg benedict with baby spinach 
Rainbow English carrot with red pepper humus 
Pickled British breakfast radish with avocado salsa 
Wild mushroom and baby leek croquette 

Family Picnic 

A show stopping starter or main course. Our Edible Gardens create ‘ooos’ 
Served in a combination of English oak boards or in picnic baskets 
Wild mushroom, leek cheddar “sausage” roll (V) 
Smoked chicken, pistachio English mustard scotch egg (M) 
Mini pork chorizo picnic pie with Branston pickle (M) 
Charred Halloumi, tomato pepper skewers (V) 
Freshwater prawn cocktail with Marie rose sauce brown bread croute (served in metal sardine 
tins) (F) 


Served on Italian oak boards 
South coast pulled pork 
Smokey mac and cheese 
Sticky short ribs 
A selection of Wagyu beef, halloumi and falafel sliders 
Maple roasted pig cheek popcorn 
Pressed brisket mac and cheese bites (this groom loved his mac and cheese!) 
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