Edibrhrhjrhkle Garden
A show stopping starter or main course. Our Edible Gardens create ‘ooos’
and ‘aahhs’ a plenty at every event. Your guests help themselves by digging in the garden, eating everything that you can see
Tender stem broccoli spears with 3 cheese fondue (mini pots of fondue)
Asparagus and jersey royal gazpacho
Heritage tomato and quail egg benedict with baby spinach
Rainbow English carrot with red pepper humus
Pickled British breakfast radish with avocado salsa
Wild mushroom and baby leek croquette
Family Picnic
A show stopping starter or main course. Our Edible Gardens create ‘ooos’
Served in a combination of English oak boards or in picnic baskets
Wild mushroom, leek cheddar “sausage” roll (V)
Smoked chicken, pistachio English mustard scotch egg (M)
Mini pork chorizo picnic pie with Branston pickle (M)
Charred Halloumi, tomato pepper skewers (V)
Freshwater prawn cocktail with Marie rose sauce brown bread croute (served in metal sardine
tins) (F)
Wedding
Served on Italian oak boards
South coast pulled pork
Smokey mac and cheese
Sticky short ribs
A selection of Wagyu beef, halloumi and falafel sliders
Maple roasted pig cheek popcorn
Pressed brisket mac and cheese bites (this groom loved his mac and cheese!)
