Hereford Beef cheek and tomato sausage roll with horseradish 
Gochujang crispy beef bao bun with kimchi, mooli & kewpie mayo 
Smoked ham hock and white truffle mac’n’cheese bites with piccalilli 
Parmesan crusted chicken lollipop 
Duck leg, Duck egg, Scotch egg 
Smoked chicken, baby leek & black truffle terrine, Sourdough & celeriac slaw 
New season lamb fillet, pea salsa and parmesan 
Low & slow lamb shoulder, flatbread, pickled red cabbage & chilli chutney 


Teriyaki Tuna loin, pickled Asian veg & wasabi crème fraiche 
London cure salmon fishcake with dill and candid lemon 
Hot smoked salmon, English muffin, pea salsa & hollandaise sauce 
Mini lobster brioche roll with lobster mayo & white truffle 
Crayfish potato rosti with soft boiled quail egg 
Forman’s London cured salmon, wilted spinach and quail egg benedict 
Scottish mackerel, pea blini, potato & radish 
Cockle popcorn with caper mayonnaise 


Courgette, pumpkin, tomato and red onion rarebit 
Sweet potato rosti, heritage beetroot and goat’s cheese mousse 
Chowder soup shot with shaved black truffle 
Beetroot sushi with avocado, mooli, cucumber & ginger (V) 
Artichoke, caramelised red onion & baby leek ‘sausage’ roll 


Triple chocolate opera cake 
Pecan and maple brownie 
Pistachio & raspberry Bakewell tart with Cornish clotted cream 
Mulled wine and cinnamon doughnuts 
Blackberry and Chegworth apple slice 
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