Meat
Hereford Beef cheek and tomato sausage roll with horseradish
Gochujang crispy beef bao bun with kimchi, mooli & kewpie mayo
Smoked ham hock and white truffle mac’n’cheese bites with piccalilli
Parmesan crusted chicken lollipop
Duck leg, Duck egg, Scotch egg
Smoked chicken, baby leek & black truffle terrine, Sourdough & celeriac slaw
New season lamb fillet, pea salsa and parmesan
Low & slow lamb shoulder, flatbread, pickled red cabbage & chilli chutney
Fish
Teriyaki Tuna loin, pickled Asian veg & wasabi crème fraiche
London cure salmon fishcake with dill and candid lemon
Hot smoked salmon, English muffin, pea salsa & hollandaise sauce
Mini lobster brioche roll with lobster mayo & white truffle
Crayfish potato rosti with soft boiled quail egg
Forman’s London cured salmon, wilted spinach and quail egg benedict
Scottish mackerel, pea blini, potato & radish
Cockle popcorn with caper mayonnaise
Vegetarian
Courgette, pumpkin, tomato and red onion rarebit
Sweet potato rosti, heritage beetroot and goat’s cheese mousse
Chowder soup shot with shaved black truffle
Beetroot sushi with avocado, mooli, cucumber & ginger (V)
Artichoke, caramelised red onion & baby leek ‘sausage’ roll
Dessert
Triple chocolate opera cake
Pecan and maple brownie
Pistachio & raspberry Bakewell tart with Cornish clotted cream
Mulled wine and cinnamon doughnuts
Blackberry and Chegworth apple slice